The food I made for my b'day party on Saturday may have been of variable quality, but I defy anyone to carp at the range of toppings I made available for their burger customizing.
We had lettuce, onions, and tomatoes, of course, and dill pickle and jalapeno rings. And mayonnaise, ketchup, HP Sauce, A1 Steak Sauce, barbecue sauce, Korean sweet chilli paste, brown mustard and dijon mustard, and salt and pepper. We also had a sweet pickle relish (another Heinz product, but jazzed up with some additional onion and garlic), a spicy tomato relish of my own devising, a yellow radish paste (made with the ginger & turmeric daikon radish pickle from the cooking class I went to a couple of weeks back), and some 'proper ketchup' - a puree of sundried tomatoes and garlic (a sop to my foodie friend The Bengali, who declares regular ketchup to be "the devil's work").
Of course, I still have most of this stuff left. I may have to eat nothing but burgers and hotdogs for the next three months to use it all up.